Winter Salad: Butter Lettuce with Fruit and Avocado
Butter lettuce with chunks of grapefruit and satsuma, some sliced avocado, and a few pomegranate seeds because Daisy made a bag of them for the fridge.
Dressed with a spritz of lime, a drizzle of olive oil, pink sea salt, and ground pepper. Dressing doesn't have to be complicated--it doesn't even have to get another dish dirty. I put mine straight on the salad.
7 comments:
Anna, what is satsuma and where is it found?
Thank you! I look forward to trying this one.
And because you've used the term before this Aussie knows a "satsuma" is a "mandarin". Nice concoction.
I like the bag of pomegranate seeds idea. Do they last well in the fridge?
i so agree! dressing is to further enhance the dish rather than mask the flavors. yUmmy salad .. think i'd add some toasted pistachios to the mix.
Haven't tried this one yet, Anna, but your advice to skip the vinegar on the arugula salad was spot on. It is delicious! Thank you for the tip. Your kitchen looks great BTW.
Dee/NY
And so pleasing to the eye :)
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