Winter Salads: Sunflower Seeds
Romaine hearts, chopped avocado, white wine vinegar, olive oil, salt, and sunflower seeds.
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2 comments:
Now this is a salad that seems familiar to me! I eat a variation on this theme almost every day. Citrus and I do not get along, and I can only do beets if they're pickled and in Finland, but sunflower seeds and avocado...yes. I do use a different vinegar (raspberry blush, or something along those lines, is what I'm using all the time these days). That salad looks like home!
I am enjoying your winter salad series. Sometimes it's hard to get excited about lettuce on a cold day!
Looks delicious, winter produce prices have me very sad.
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