Friday, June 10, 2016

Roger Leaping






5 comments:

Rose said...

Roger looks like he could leap at the Olympics! Want to go to Rio Roger?

Rose said...

PS Anna this is off topic: I have a minor but increasing wheat intolerance so I'm cooking more with alternate flours, your blog has been a great help for ideas and books. Do you bake bread with alternate flour or have you and the Composer eliminated bread?

Anna said...

Rose, we don't eat any at all. There's a pretty persuasive case to be made against gluten-free flours in terms of blood sugar elevation and inflammation--the non-wheat flours are not too good for you. Except for ground nuts--almond and hazelnut "flour" are just fine.

Christina Gomez said...

Look at him! Daisy's suure good with the animals.

Rose said...

Anna thank you, I appreciate that information about flours and will do some reading on it. I do make good use of almond and hazelnut flour.

If you are inclined to do so it would be interesting to hear in a future post how you both made the transition.

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