Saturday, January 14, 2017

Winter Salads: Romaine with Chicken, Feta, Cranberries, Butternut Squash, and Crispy Fried Parsnips


School-Time Bella is different from Vacation Bella. School-Time Bella doesn't have time to cook, not with work and classes. But Vacation Bella makes us things like this salad for our Saturday lunch: grilled chicken, roasted butternut squash, feta cheese, dried cranberries, and crispy fried parsnip strips.

8 comments:

Polly said...

It all sounds good, but I'm most intrigued by the parsnips. Did she fry them herself? I'd love to try that.

Carol Slater said...

I am not a fan of Feta cheese, but the rest sounds really good.

Lisa said...

I need a vacation Bella!😊 Enjoy!!

Mary Sorensen said...

After the decadence of the holidays, I'm SO ready for wholesome, healthy, tasty food. THIS sounds wonderful!!!!! : )

Christina Gomez said...

Mercy that sounds a mazing!

Eileen said...

I always love to hear what Bella is cooking up! This sounds delicious!

e said...

Please do elaborate on the parsnip frying--roasting is all I have done (I liked it too much to go further!)

Anna said...

Bella made strips of parsnip with a carrot peeler and dropped them into a shallow skillet of hot oil. They just needed a few seconds of frying before they were crispy and light brown. Drain them on a paper towel, and sprinkle with salt. So good!

Related Posts with Thumbnails