Winter Salads: Romaine with Chicken, Feta, Cranberries, Butternut Squash, and Crispy Fried Parsnips
School-Time Bella is different from Vacation Bella. School-Time Bella doesn't have time to cook, not with work and classes. But Vacation Bella makes us things like this salad for our Saturday lunch: grilled chicken, roasted butternut squash, feta cheese, dried cranberries, and crispy fried parsnip strips.
7 comments:
It all sounds good, but I'm most intrigued by the parsnips. Did she fry them herself? I'd love to try that.
I am not a fan of Feta cheese, but the rest sounds really good.
I need a vacation Bella!😊 Enjoy!!
After the decadence of the holidays, I'm SO ready for wholesome, healthy, tasty food. THIS sounds wonderful!!!!! : )
Mercy that sounds a mazing!
I always love to hear what Bella is cooking up! This sounds delicious!
Bella made strips of parsnip with a carrot peeler and dropped them into a shallow skillet of hot oil. They just needed a few seconds of frying before they were crispy and light brown. Drain them on a paper towel, and sprinkle with salt. So good!
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