Shortbread
To any plain shortbread recipe add the zest of an orange, and a cup of finely chopped pecans or walnuts (or both). Serve on atomic saucer, if available.
Tuesday, June 03, 2008
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6 comments:
mmmmmm--nice additions!
Mmmmm! You are torturing me posting all these delicious foods! Though I had my sugar fill last night...cupcakes from Golden Corral did the trick.
Oh, my! That atomic saucer is something else. Too fun!
This shortbread looks yummy! I'd love a piece with a cup of tea right now.
I've never thought of that. Yummy! Thanks!!
I prefer my shortbread on chintz - buttery goodness.
Have you ever tried a shortbread thumbprint cookie? We like raspberry jam in ours.
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