Friday, August 15, 2008

Chocolate Hazelnut Meringues

I made these up this morning, and oh, they are good--and dairy-free!

3 egg whites with
1/2 c. sugar
until glossy and stiff.

2 T. cocoa over egg whites
and sprinkle:
1 1/2 c. ground hazelnuts (I just whirl my chopped hazelnuts in the blender for a minute)
over egg whites, and fold in with a rubber spatula.

Drop on parchment paper by the teaspoonful, and bake at 250 for about an hour and a half. Let them sit in the oven after the heat is turned off, until they are cool.

Best practice is to sandwich these together in pairs using Nutella spread (a chocolate-hazelnut affair found in the grocery store near the peanut butter).

1 comment:

Anonymous said...

Thank you for the recipe. I LOVE Nutella. It totally rocks!

Have a blessed weekend.

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