These have become my go-to bar cookie for all cookie situations. They mix up so quickly and are frighteningly good. I've been serving them, still warm, to our Wednesday night Bible study group, and I have no intention of stopping.
I generally double this recipe, add a bag of butterscotch chips, and bake in a 13x9 pan for eight extra minutes.
Amazing to see a recipe in which you can use butter, margarine, shortening or oil!! How versatile!
ReplyDeleteI'm hungry....
Great recipe! I'll be trying these, they look yummy!
ReplyDeleteI have been serving a remarkably similar recipe to my small group for 4 years! Love your photos and life...thanks for giving a younger mom a glimpse of a glorious future.
ReplyDeleteGenevieve
turquoisegates.blogspot.com
Oh yummy indeed! Must try these out, love butterscotch:-)
ReplyDeleteI will be trying these for sure! Thanks for the inspiration!
ReplyDeleteI thought that page looked fimilar so I grabbed my copy of Betty Crocker's Cooky Book which used to be my Grandma's. I checked the index for Butterscoth Brownies & sure enough same exact page you've got there.
ReplyDeleteI also use the sugar cookie recipe from this book & the spritz cookies at Christmas time.
I'm going to go bake some now!
Thanks for the reminder.
~Anissa
Those look really good. It's making my mouth water. :)
ReplyDeleteMy husband loves butterscotch. Thanks for the recipe...they look incredible!
ReplyDeletethose look amazing!!!
ReplyDeleteA picture is worth a thousand bites..
ReplyDeleteI couldn't resist.
I whipped up a panful for tonight's dessert using all Prairie Gold flour and chocolate chips. Butter really does lend the most superior flavor.
The aroma throughout the house will set us all to sweet slumber.
Such inspiration!
Thanks for sharing this! I had to make some for dessert tonight and they are delicious!
ReplyDeleteHi Anna,
ReplyDeleteI'm not sure what you mean by "butterscotch chips". Is this something you make or a butterscotch lolly/candy?
Thanks.
Rose from Oz
I had to make these today--everyone I shared with loved them.
ReplyDeleteThese will be a new house favorite.
Thanks for the recipe!
Rose, butterscotch chips are shelved with the chocolate chips at the grocery store. They are the same size and shape, but made from butterscotch candy.
ReplyDeleteI may have to branch out from my regular brownies (which are dessert bliss as far as I am concerned) and try these. I had never used butterscotch chips until last year when I accidentally bought some and added them to my peanut butter cookies. Now my husband doesn't want anything to do with peanut butter cookies that don't have the butterscotch chips and neither do I. I am glad to find another recipe using the little darlings.
ReplyDeletemade these last night for my son who swoons for Ruby Tuesday's Blondie dessert. Success!
ReplyDeletedeb meyers
Mmmmmmm. Thank you!
ReplyDeleteThanks for you reply Anna. We don't have such a product here in Australia but I am sure I can substitute chopped butterscotch lolly/candy. I'll let you know the result.
ReplyDeleteCheers!
These sound just wonderful!
ReplyDeleteA question about the butterscotch chips: do they have an artificial aftertaste to anyone else? Maybe I am buying the wrong kind? I just wondered because I want to try this recipe! :)Maybe I will just use chocolate chips,can't really go wrong with those!
Yummy! I made some tonight!
ReplyDeleteI made these bars for friends. Big hit!
ReplyDeletengtrI have always loved these! I just wish chocolate homemade ones would turn out as well! I have never used the butterscotch chips though!
ReplyDeleteI just arrived at your blog and am enjoying it very much. And these squares have gone on my baking to-do list for today. They look so simple and delicious - I can't wait to try them out. Thanks!
ReplyDeleteI made them, according to the recipe, and we love them! Thanks for sharing!
ReplyDelete