Monday, September 10, 2012

Brown Scones

Just use your regular scone recipe and replace 1/2 cup of flour with an equal amount of wheat bran or wheat germ. Then, before baking, glaze them with 2 T. milk + 2 T. dark brown sugar. Now they're practically as good for you as vegetables.


Margo said...

oh, it's definitely turning into scone weather around here! I'm currently in love with rosemary raisin scones - they have WW flour too.

MrsSM said...


The milk/brown sugar idea looks great! Thanks for sharing it.


WendyBee said...

Do you know that I have never tried making scones? I know it seems impossible, but those who know me wouldn't be surprised. I don't do a whole lot of baking, but I'm working on it!

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