Thursday, October 10, 2013

Frozen Cheats

After spurning most frozen food my whole life (I use corn and the occasional package of green beans out of season), I have totally gone over to the cold and dark side when it comes to Kroger's Mirepoix Style Blend. It's just so easy to take out a package of already-chopped onion, celery, and carrots--and it's cheaper too! I also love the Mirepoix Cajun Style Blend--onion, celery, and green peppers.

I never bother measuring, since more vegetables are always welcome. My rule of thumb is one package of chopped vegetables to whatever I'm cooking, and everything has tasted good so far.

I use it directly from the freezer into a hot pot drizzled with olive oil.

7 comments:

Stickhorsecowgirls said...

I use them all the time --and yes, they are cheaper and save lots of time! I made split pea soup tonight and used a bag--not the pepper blend. I do use the pepper/onion variety all the time for baked beans, stir fries, etc. The onion/celery/carrot bags are so good in soups, dumplings and make life a bit simpler!

Rose said...

I've had a similar attitude Anna -- until recently. Spinach in frozen from is cheaper and easier to manage.

Quiltin Jenny said...

Good to know! I'll have to look for it.

Thanks!

Reinventing Mother said...

I just found these as well!

Lisa said...

I keep frozen spinach for my lentil soup and minestrone, and peas which are also handy. Lately, the corn, too.

Lisateresa

Farrah said...

I use frozen onions and seasoning blend from Publix. I will cry and cry when cutting onions so those are the best solution outside of goggles.

Margo said...

I'm surprised that it's cheaper - I'll have to check around here.

Related Posts with Thumbnails