Saturday, March 14, 2015
Friday, March 13, 2015
Oh, Just Hanging Out at Alabama Chanin . . .
Posted by Anna at 9:03 PM 18 comments
Thursday, March 12, 2015
Crocheting with Old Sweaters
Posted by Anna at 10:19 PM 3 comments
Categories: Crocheting
Wednesday, March 11, 2015
Spring Day, with Daffodils
Posted by Anna at 10:18 PM 11 comments
Categories: Crocheting, Gardening, Homing
Tuesday, March 10, 2015
Monday, March 09, 2015
102 Things to Do on a Rainy Day
Posted by Anna at 10:21 PM 9 comments
Categories: Homing
Friday, March 06, 2015
A Little Break While I Babysit
Posted by Anna at 10:20 PM 1 comments
Categories: Homing
Wednesday, March 04, 2015
My Jersey Wrap Cardigan
Posted by Anna at 9:03 PM 13 comments
Categories: Stitching
Tuesday, March 03, 2015
Living in the Not Yet
Posted by Anna at 8:14 PM 6 comments
Categories: Thinking
Monday, March 02, 2015
Bonnie and LulaBelle
Posted by Anna at 10:11 PM 3 comments
Categories: Homing
Friday, February 27, 2015
Invitation to a Fast
Posted by Anna at 10:27 PM 22 comments
Categories: Thinking
Thursday, February 26, 2015
A Jersey Quilt Top: No Fun
Posted by Anna at 10:33 PM 9 comments
Wednesday, February 25, 2015
Grateful for My Ferns
Posted by Anna at 9:49 PM 8 comments
Categories: Gardening
Tuesday, February 24, 2015
If You Roast a Chicken Every Week
Peel (with a vegetable peeler) and dice one celery root, any size. Put it in a quart of homemade chicken broth. Simmer until the celeraic is tender to the poke of a fork. Puree it, either with an immersion blender or by putting it in a real blender. Return it to the pot, and stir in 1/3 c. cream and (optional) about a half cup of white wine. Salt and pepper generously.
• Quick and Easy Vegetable Soup •
Put 2 T. olive oil in a soup pot, and turn the heat on. Dump in a package of frozen mirepoix mix (regular is fine: carrots, celery, onion, but I prefer Cajun: celery, onion, bell pepper). Add a crushed clove of garlic to the vegetables.
When they are translucent (give them about five minutes), add a can of crushed tomatoes, a quart of homemade chicken stock, and some good shakes of Worcestershire sauce (or use Pickapper--it has a parrot on the label!)
Let the soup simmer for half an hour or much longer. Thirty minutes before you want to eat it, add a package of frozen okra and a package of frozen green beans. Salt and pepper to taste before serving.
You can see that this soup has the virtue of requiring no chopping at all (I don't count crushing a garlic clove). It is also gluten and dairy-free, and fairly low in carbohydrates.
Posted by Anna at 9:38 PM 8 comments
Categories: Cooking
Monday, February 23, 2015
Working with the Magdalena Stencil
Posted by Anna at 9:31 PM 4 comments
Categories: Stitching
Saturday, February 21, 2015
In Which Fitzwilliam Desires an Avocado Sandwich
Posted by Anna at 10:15 PM 13 comments
Categories: Homing
Friday, February 20, 2015
Jersey Short Stays
Posted by Anna at 10:36 PM 10 comments
Categories: Stitching
Thursday, February 19, 2015
Daisy Makes a Whale
Posted by Anna at 11:04 PM 10 comments
Categories: Sewing






















































