Friday, November 02, 2007

Apple-Cranberry Cake

A beautiful variation on the cranberry-blueberry cake: apple-cranberry.


I sliced two small tart apples and laid them over the sugar in the pan in a pretty pattern, then scattered frozen cranberries on top, for a punch of bright color.


Perfect for fall, when apples are waiting at Farmer's Market . . .

8 comments:

Julian said...

Even your food looks beautiful! Mind sharing the recipe?
Thanks,
Christina Gomez

laurel said...

Your pictures are such eye-candy. I am always so excited to see you have posted something new. Lovely.

Anna said...

Christina--just click on the link in the first line--it should take you to the recipe I put up in September. Enjoy!

caednkat said...

Thanks for the recipe idea! I have a bunch of frozen cranberries and extra apples I need to use, so this will be put to good use in my house tomorrow!!!

Suzanne said...

Anna,
I had meant to make the one with the blueberries but time got away from me--I will give this one a try, I love the combination of apples and cranberries, thanks:-)

Anonymous said...

Thank you very, very much. Made this today, and it is as delicious as it is beautiful. You are so kind to share.
MLK

dianeinjapan said...

Just wanted to let you know that I made your blueberry-cranberry version recently and it was a big hit! I'll have to try it with apple. Thank you!

Patty said...

what a beautiful cake !

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