Tuesday, July 18, 2017

The Cobbler of Deep Summer

Cobbler for our Sunday dinner crowd this week was peaches and blackberries. Biscuit topping was added moments after this photo was taken.

Always remember: heat your fruit on the stovetop (with a little sugar and a little flour) until it starts to release its juices and the juice starts to thicken. *Then* you can put it in the baking pan and put the biscuits on top, ready to go in the oven.


Choate Family said...

Blackberries and peaches exude the height of summer - yum :-)

Amy said...

Interesting! I've never done it that way, always everything in the oven!

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