The Cobbler of Deep Summer
Cobbler for our Sunday dinner crowd this week was peaches and blackberries. Biscuit topping was added moments after this photo was taken.
Always remember: heat your fruit on the stovetop (with a little sugar and a little flour) until it starts to release its juices and the juice starts to thicken. *Then* you can put it in the baking pan and put the biscuits on top, ready to go in the oven.
2 comments:
Blackberries and peaches exude the height of summer - yum :-)
Interesting! I've never done it that way, always everything in the oven!
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