Chocolate-Drizzled Shortbread
It is so easy to take shortbread cookies to the next level. If, say, you need to take a plate of something to the reception following your daughter's chamber music performance.
I'm sure everyone knows this, but just melt 1/3 cup of chocolate chips in a bowl, scrape them into a sandwich bag, and snip the tiniest corner off the bag. Squeeze over the cookies, and you'll be fancy.
14 comments:
Indeed, they are fancy. I also like to dip half of the cookie into the chocolate for elevated shortbread. Yours are more aesthetically pleasing, though, than the half-dips.
Yum!
I did the same just last weekend to some mini peanut butter cupcakes. Instant fancification!
I like that idea Anna. So simple and effective. Angela
Mm! Looks so good!
Genevieve
Those look wonderful Anna!
Have a Blessed Fourth!
~Sharon
What a lovely way to dress up those cookies!
Yummy, and beautiful. Audrey is going to try them tomorrow. I have a question for you. In March you have a post on your sweater remake, I was wondering about the dress. Did you make it, or do you happen to know the pattern number. That style of dress is what I have been wanting . How did I miss that one!! lol
blessings
You always elevate the simpliest to the highest level. Lovely idea.
I'm going to have to start running because your blog makes me bake way too much. I have a very happy husband though. :)
Yum. I'm going to have to try that sometime.
Anna, how do you stay so thin with all of those goodies in your house? Yum.
Ohhh yum. Good enough to eat!
Those look so elegant and delicious!
What a great, easy idea!! Thanks!
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