Yes you *can* put together a delicious feast for fourteen people without stressing! We had a big family dinner here tonight and once again I was gone practically all day bringing Felix home from school. This menu is mostly do-ahead and can't-go-wrong. And the quantities will feed a lot of hungry teenagers.
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Slow-roasted pork loin•
Potatoes au gratin•
Tart gingery slaw•
Sauteed squash•
Roasted garlic focaccia1. For the meat, I laid two good-sized pork loins in my roasting pan early in the day, squeezed the juice of two limes over them, and dosed them liberally with Cajun seasoning (or any favorite spice mix). These need about three hours in a low over (300 or so). So plan accordingly.
2. The potatoes can be fixed at any time of day and reheated for dinner. Peel and slice about 5 pounds, chop an onion, mince two garlic cloves, and put all into a pot with two cups each of milk and cream and a small palmful of salt. Simmer until the potatoes are tender, then dump into a large pan and bake at 500 for about 20 minutes. Let rest before serving.
3. Slaw: Use two bags of slaw from the produce section, and slice a few radishes, a cucumber, and a red pepper to add. Dress with this: 1/4 cup vinegar or lime juice, 2 T. grainy mustard, a lot of grated ginger, 1/3 c. oil, 2 t. sesame oil, and a bunch of chopped peanuts. Toss it all together, and cover in the fridge for however long until you need it.
4. Just before dinner, or even early in the day, saute your squash or zucchini by slicing thin, putting in a skillet with about 2 T. olive oil and salt and pepper, and cooking covered over a high heat, shaking occasionally. Best when served immediately, but if you're busy no reason you can't do it early and reheat gently.
5. Make or buy some tasty bread.
6. Serve ice cream (or get Bella to make a cake!)