Monday, May 16, 2016

Cobbler with Cream Biscuits

It's almost time to pick blackberries again but we still have several bags in the freezer, so Clara's been making frequent cobblers. Cobbler is super simple.

You can start it on the stovetop or on the oven, but one way or another I recommend you heat your berries up before you add your biscuit topping--especially if you're starting with frozen berries.

For about 4 c. berries in a saucepan, add 3/4 c. sugar and 1/4 c. flour, and 3/4 t. cinnamon. Stir over medium heat until everything is bubbly and the berries and releasing plenty of juice. Dump it in a casserole dish, and spoon a batch of cream biscuit dough over the top.

Bake at 400 for about 30 minutes. All of this is very flexible. I'm sure every cobbler we make is different, and they're all good.


Unknown said...

Oh my goodness! Delicious!

Julie said...

Do you make this gluten-free? If so, what flour do you use. It looks so delicious and I'd like to try it! Thanks, Julie

Lucille said...

It's autumn already? I think you surprise me every year with this.

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