Duck's Egg Blue Walls

Felix's obsession with ducks, leading to a larger and genuine interest in ornithology (it took time; be patient, young moms!) made me choose this shade of paint for his walls, Duck's Egg Blue.

Treasure Hunt: Day Seven

My dollar a piece roses from the grocery store displayed in one of the old drinking glasses I had put away with the vases when the set got too small.
Then, just for fun, the same flowers displayed in front of one of the throw pillows on my bed made from a vintage dresser scarf printed with--you guessed it--red roses. I just took the scarf, folded it wrong sides together in half to make a square, stitched up the two matching sides, slid in the pillow form, then pinned the fourth side together to hold it while I sewed on three mis-matched vintage buttons. I didn't use buttonholes, just sewed through both layers to hold the pillow closed. I love the punch of bright red against the cool lavendar.

Treasure Hunt: Day Six

Today I went in the pantry and excavated a can of coconut milk, which changed my boring dinner plans (which had been baked chicken pieces, steamed cauliflower, etc.). Instead I put together a big pot of chicken curry, with browned chicken pieces, broth, lemon grass (treasure from the freezer!), curry powder, and coconut milk, with cauliflower stirred in at the last, all served over rice.

It warmed my heart to see Daisy shovel it in, after several days of depressed appetite due to a cold.

Raspberries

Giles and Felix went out in the woods this morning and brought back these jewels--I've already made one beautiful batch of jam, and more is coming down the pike tomorrow.

*Rules for Jam-Making*

•Wear a full-length apron because the jam will jump out of the pot at you.
•Keep a damp washcloth and wipe up spills immediately before they dry to the consistency and stickiness of used Jolly Ranchers.
•Ignore the instructions in the pectin box when it comes to cooking your jam. One minute is not enough! Your jam is ready when it begins to pour off the spoon in a sheet, rather than a single drip.
•Be sure and display the jars of finished jam on the counter for at least a day, for purposes of admiration.

Treasure Hunt: Day Five

I spent much of today driving through little forgotten towns and bright green farmland, under a large turquoise sky, and returned home exhausted. But after a quick nap while nursing Daisy in her special chair, I revived enough to rummage around in my linen cabinet and find FIVE lavendar sachets at the back, begging to be brought out and used in my shelves of undergarments and pajamas, so I did, and that is today's treasure hunt!

Treasure Hunt: Days Three and Four

Yesterday was our big Sunday dinner and I usually get out the fancy china anyway, but we had a big crowd--eleven--so my mother pulled some of the Richelieu china out of the cabinet--beautiful white plates with fancy gold edges, my grandmother's china. Very nice.

Today I went the other direction and remembered some fun paper napkins in the cupboard--we only use paper for birthday parties!--and used one to set my iced tea on in the kitchen, instead of leaving wet rings everywhere.

* * * *

I'm off to the city now, that's now as in nine p.m., which is an awfully late hour for me and driving, as we do better in the daylight. But I have court in the morning four hours away and need a head start, so I'm spending the night at my mother's, now that Daisy is down for the night. Oh boy.

Another Kind of Treasure Hunting . . .

I did my rounds in town this morning and found this bowl, perfect for decanting laundry detergent into now that my Sam's Tide comes in a package so convenient and so heavy I can barely lift it . . .



And of course we stopped at Farmer's Market . . .



Before the obligatory stop at the fabric store for a spool of thread (oh but look, the fabrics were half off!)

Treasure Hunt: Day Two

I had prepared a big bowl of cut-up strawberries and raspberries for a dinner side-dish and went to my china cabinet to find something I didn't even remember I had: eight pink Depression-glass sherbet cups! I really don't hoard and collect and lose track of my dishes, but there was a large influx all at one time a few years ago, when my mother significantly and stressfully down-sized and I acquired many lovely treasures that I have not fully assimilated into everyday life, so I'm sure these glasses were happy to get out of the cabinet.

The treasure: pink sherbet cups
Where they had been: china cabinet
Where they are now: drying rack by the sink

Little Cake Plate

Treasure Hunt: Day One

I am challenging myself to a week of pulling out the beautiful and beloved treasures I have in various cupboards and shelves and using them in the ordinary course of things. I find that I get in a rut and certain goodies fall out of circulation. This is their week to shine!

Tonight I took the leftover dairy-free lemon bars we carried home from dinner at grandmother's *off* the paper plate covered with foil, and displayed them on the counter under a tiny-sized (that's what makes it so charming) crystal cake dome, on a glass plate. Much better!

The treasure: Tiny cake dome
Where it had been: China cabinet
Where it is now: Kitchen island

Felix's Birthday Evening

Today was Felix's 13th birthday and we had his birthday cake out on the deck tonight right before dark (that was a chocolate cake with vanilla ice cream filling, frosted in chocolate--oh baby!). It was unusually cool after a rain, and all the children were happy. Daisy was covered with chocolate and she and Giles were entertaining the five stray kitties that are wayfaring in our barn but somehow invited themselves up for the party; Clara and Felix had their matching blonde heads together over Felix's new balsa wood flyer; and Bella streamed back and forth across the yard enjoying her flipflops sliding across the grass.

I do not know how many more years I will have all my children home and happy and all calling me mommy--I'm the mother of two teenagers now--but I plan to enjoy them all as much as possible.

Afternoon Light on the Cello

I never get tired of seeing the different way light comes into my house. Here's late afternoon light on Clara's cello. Such beautiful serenity.

Beany Malone

My best cousin Sally reminded me of this publishing company , which has allowed me to become the proud owner of the entire Beany Malone series by Lenora Mattingly Weber-- books I came to later in life but now love with a passion unspeakable.

The books follow the heroine, Beany, from junior high on up through married life, chronicling her adventures in cooking, decorating the Malone's somewhat shabby home, and well-meaning but ill-advised attempts to meddle in the lives of friends and family.

The early part of the series, set during WWII, has an especially wonderful home-front feeling, and features lots of doughnuts and poached eggs, so that's good.

View of Bossy

Bossy has established himself (apparently long-term) just behind the couch, where he knows the sidelighting from the windows will do him justice.

Zinnias in the Kitchen

"The One Festive Touch"

"They always had flowers of some kind on the dinner table . . . it gave the one little festive touch now that showed a woman had been at work trying to make things beautiful."

--Grace Livingston Hill, The Honor Girl

I Love My Daisy . . .

. . head. . . .



to toe . . .

Cucumbers in Rice Vinegar

I have stumbled on one of those dishes that is far more than the sum of its parts, and takes thirty seconds to throw together:

Slice cucumbers.
Add salt (maybe 1/2 t. to every three medium-sized cukes).
Add rice vinegar (must be rice vinegar; find it in the Asian foods aisle) not to cover, but maybe a third of the way up.

Refrigerate all day or, preferably, overnight, and maybe toss them once in the morning. These are perfect--not too sour, not too sweet, they don't taste like vinegar, and they're better than any fussy fridge pickle recipe. Trust me!

Vintage Finds: Ladies Dress Patterns

Where do I begin on my list of the many reasons I love this dress? The square neckline, the portrait collar, the inset band around the skirt hem? It's even my size. Definitely next on my list of things to sew, and I will be doing it with the sleeves, thanks for asking. . .



This beauty will be perfect for cooler weather, after I size it up a couple of inches in my first attempt at such a thing. Good thing I'll be at *Denver Fabrics*(!!!!!!) in six weeks!!!



With many thanks to lanetzliving for their wonderful online vintage pattern store.

Pink and Blue Hydrangeas

Beautiful against the red of the house . . .

Small Appliances: The Yogurt Maker

I eat yogurt every day for breakfast. Plain, lowfat, organic, spooned over shredded wheat and sweetened with brown sugar. I buy two or three tubs of it at the store every week, so it seems like I should be making it myself with my yogurt maker, but I don't.

1. The process calls for careful temperature watching, gauging, and springing into action--granted, only for the first hour or so, but not the type of thing which can be left to its own devices for a while without disaster when Daisy has caused an emergency or I can't get off the phone with a distraught client and then forget what I'm doing.

2. The results are iffy. Sometimes the yogurt is great, sometimes it's thin and runny.

3. If I start it in the morning, I have to remember to refrigerate it at night. If I start it at night, it's quite warm in the morning, and gross to eat.

4. It's more expensive to make than buy, even the premium organic stuff.

5. The tiny pots, the lids that crack.

This appliance is gathering dust.

"From Bungalow Aprons to Bathing Suits"

Wardrobe advice from 1922:

"Always select or make designs that enhance your daintiness, your femininity, your exquisite delicacy and tenderness. Do this with every stitch of clothing you have, from bungalow aprons to bathing suits, from sport costumes to ball gowns. Endeavor to provide yourself with an entire wardrobe of dainty and cuddlesome garments, each piece as bewitching as the wearer herself."

--Fascinating Womanhood, St. Louis: Psychology Press.

More on Making Ice Cream

*Basic Vanilla for the Electric Maker*

In a blender, whizz:
1 c. whole milk
3/4 c. sugar

Gently stir in:
2 c. cream
2 t. vanilla

Freeze as usual.

This is a fantastic base which will support the addition of pureed or coarsely mashed strawberries, peaches, or raspberries (use those straight out of the freezer if necessary).

Moving on to the big ice cream maker, usually pulled out for larger festive occasions such as Labor Day, Memorial Day, or Fourth of July; but first a side note on custard-based ice cream: I don't like it. I don't like finding bits of egg in my ice cream, it's harder and more complicated to make, it takes longer, and I don't think it tastes as fresh. There, I have that off my chest.

*Big Batch Raspberry Ice Cream*
(makes 4 quarts)

Scald:
2 c. milk.

Stir in:
1 3/4 c. sugar
1/2 t. salt
until dissolved.

Add:
2 c. half and half
1 T. vanilla
4. c. cream
1 pkg. frozen raspberries.

Freeze in crank freezer.

*Big Batch Chocolate Ice Cream*
(makes 4 quarts)

Heat:
2 c. milk
6 sq. semisweet chocolate
over low heat, stirring until melted.

Remove from heat and stir in:
1 3/4 c. sugar
1/2 t. salt
until dissolved.

Stir in:
2 c. half and half
1 T. vanilla
4 c. cream

Make sure it's thoroughly chilled before cranking in freezer. Prepare to hand out copies of recipe.

Fruit Plates

Clara prepared a fruit plate for each of us at dinner tonight--gorgeous strawberries, cherries, raspberries, and local blueberries, on pink depression glass.

Small Appliances: Ice Cream Maker

Another one-trick pony, unless you count ice cream and sorbet as separate tricks. . .

I have a little electric Cuisinart with an insert that lives in the freezer. I can pull it out, pour in my ingredients when I'm finishing cooking dinner, and serve soft-serve ice cream for dessert--very impressive! Further, words cannot express how much the Composer loves soft-serve. So.

Divinely clever use of the ice cream maker: A day before making a birthday cake (all our birthdays are summer birthdays), I make a batch of ice cream up. I line my cake pan--the one I will be making the cake in--with Saran wrap or wax paper. When the ice cream has reached its soft serve state, I take it out and pack it in the cake pan. And freeze it. The next day I pop it out and put it between the cooled layers of my birthday cake--and it is a perfect fit, which is very nice if you're trying to make an ice cream cake. I cover everything with chocolate buttercream frosting, and freeze the whole ensemble. So tidy, and so good.

*Schoolhouse Chocolate Ice Cream*

In the blender, whizz together:
1 c. milk
1 c. sugar
1/2 c. cocoa

Gently stir in:
2 c. cream
1 t. vanilla

Freeze as usual in electric ice cream maker. Makes one chubby 9-inch round, or about six servings for after dinner. Depends on how much the Composer eats.

Small Appliances: The Rice Cooker

For a distracted person, cooking rice is a process which is fraught with pitfalls. There are at least three times in the (admittedly straightforward) process when I am likely to forget what I am doing:

1. When I have put my water on to boil.
2. When I have put my rice in the boiling water and am waiting for it to come back to a boil so I can turn down the heat.
3. When the rice is done.

The beauty of the rice cooker is that you put everything in, and walk away. The rice will wait for *you*, instead of you waiting for it. My cooker holds rice warm and edible for up to 12 hours, so conceivably I could put my rice, water, and salt in after lunch to use for dinner. I have also found that it makes wonderful rice pilaf if I start it on the stove and then transfer it to the cooker.

Verdict: a one-trick pony that performs so admirably, it's worth the cupboard space. Mine was $30, made by Oster. I've tried cheaper but they tend to die young.

A Vegetable Platter

Giles and Felix prepared this luscious platter of crunchy vegetables as part of dinner. Daisy loves cucumber and insisted at the table that she also loves radishes--but she doesn't.

"A Standard of Every Day Living"

". . . the [housekeeping] standards that operated in the past were grounded in practical reality. They balanced mental and physical comfort with the amount of effort required to achieve it, and they existed in a social world that assumed that life would include leisure and domestic enjoyment. They provided something crucial that the contemporary household lacks, which is a sense of entitlement to a recognizable standard of every day living."

--Cheryl Mendelson's Home Comforts

The Float Trip

We spent a beautiful but exhausting weekend in the mountains on our annual camping and floating-down-the-river trip.


Daisy enjoyed feeding the ants.


We camped under tall pines. At night, half a silver moon hovered in the treetops.


Camp cooking.


Giles throwing handfuls of algae. Why wouldn't he?


Clara floating.


You never really leave home.

Lunch with Nanny

My grandmother has been on my mind the last few days: I've been thinking about her immaculate housekeeping, the crocheted dining-room tablecloth my uncle bought her when he was stationed in Korea, her quilts stretched for quilting in a frame beside the east window, the set of walnut furniture in her guest bedroom, the oil painting of hydrangeas on her wall.

Daisy and I had a free morning today so picked her up from her retirement apartment for errands and lunch. She was so delightful--she bought a sparkly flowered t-shirt at Penney's which I had thought was twenty years too young for me (guess I was wrong), and started talking about getting a giant hamburger at 10:30, which, in a leap into senior daytiming, we did! And ate it all, too, even Daisy!

With her 92nd birthday coming up in August, we treasure every hamburger with her.

Back Porch

My back porch has lived a sadly unloved life. Totally protected from the cleaning properties of both rain and sun, it suffers from a build-up of dust and mold, and in fact is usually ignored except as a nice sheltered place to sit during a gentle rain. But: I have decided to reclaim it and make it a nice place to be.

To that end, Giles and the Composer humored me and took down the useless and ugly single rail that ran the length of the porch, and installed a new rail that has an opening in the porch center, and supporting verticals. They nailed down some loose boards as well, and I am embarassed to say, the Composer jacked a sagging corner up. Such is life in an organic (read "decomposing") older wooden house.



A brisk sweeping (a scrub is in the near future), a new pair of potted ferns, a vintage cloth thrown over my little castoff wicker table, and I am liking what I see!

Spicebush Swallowtails

Daisy inspects the spicebush for spicebush swallowtail caterpillars. Apparently spicebush, a small tree with spicy-smelling (imagine!) leaves is the only larval food for the grand, black and blue, velvety spicebush swallowtail butterfly. Hunting for the caterpillars is fun and satisfying for babies, because each caterpillar chooses a leaf to hide on, folds it over, and keeps it shut with a little flexible webbing. Once you spot a folded-up leaf, your mother gently pries it open, and there is the spicebush caterpillar, bright green with his big fake eyespots, looking up at you.

Minted Water

An entry in the So-Good and So-Obvious category: I picked a big bunch of spearmint this morning from the backyard, rinsed it, and stuffed it in a pitcher of water with a few ice cubes. It was so good! The mint infused the water with not so much an obvious spearmint taste, which I find kind of numbing anyway, at least in quantity, but more of a flavor both sweet and herbaceous. My big handful of sprigs stayed fresh all day, and flavored several fill-ups of the pitcher.

This is one I want to remember, and if I succeed at that, maybe try with a couple of slices of cucumber. Or basil leaves.

Memorial Day Cookout

•Grilled Bratwurst with Spicy Mustard
•Broiled Chicken with Tamari, Honey, and Chili-Garlic Sauce
•Warm German Potato Salad with Bacon, Pickles, and Celery
•Crusty bread
•Green salad

•Homemade Raspberry Ice Cream

•Big brother, sister-in-law, niece, and nephew
•Swimming pool

French Blue Hydrangeas

Sunny Saturday Pleasures

•Breakfast at the downtown diner.
•Opening morning of farmer's market: tiny turnips, fresh honey, baby bok choy and joi choy, yellow squash, and cucumbers.
•A swim by myself and a swim with Daisy.
•Felix and Clara *hard* at work learning lines for the children's musical.
•Watching the Composer finish building the new gate for the pool fence.
•Watering my hydrangeas.
•Cooking dinner--stewed chicken with garden new potatoes and turnips, sauteed bok choy, fried squash, biscuits, and strawberries (pleasure somewhat diminished when Nameless Child dumped entire bowl of squash on floor before dinner).
•Mark O'Connor's Elysian Fields playing in the kitchen.

Cooking from the Mitford Cookbook

We love the Mitford books here at the Schoolhouse! Clara gets the books on tape over and over at the library, and we even included a trip to Jan Karon's real-life town of Blowing Rock, North Carolina, on a camping trip several years ago. One of the best things about the series are the frequent mention of food and what's cooking--and The Mitford Cookbook and Kitchen Reader distills all of the best parts for the greedy reader (yes,that's me).

Now, this food is very, very Southern food. Lots of shortening, lots of butter. Lots of self-rising white flour, so you might not want to make these recipes everyday occurences. But oh, they are good!

Clara has adopted one has her own, and frequently makes us Cynthia's Heavenly Tea. I won't give the whole recipe away, in the interests of preserving Cynthia's secret recipe, but I will say that it calls for black tea, fresh mint, sugar, lemonade concentrate, apricot nectar, and almond extract. Even those who don't like sweetened tea (that's me too) will pronounce it heavenly (as long as they learn from my mistake and do not allow vanilla to be substituted for almond extract--yuck). Properly made, this tea will take you to heaven.

Toplighting

Toplighting can make anything look beautiful--even a mop bucket on the kitchen floor looks lovely under the skylight.

"Neat and Dainty as a Flower"

"[Her] house was just as neat and dainty as a flower, and that without half the effort [that her aunt made], and no servant at all at present."

--Grave Livingston Hill in Where Two Ways Meet

Annabelle Hydrangeas

If it weren't for the fact that I love other hydrangeas just as much, the Annabelle hydrangea would be my favorite! The flowers, which appear in abundance, start out a lovely chartreuse, ripen to a creamy white, then stay on the bush till fall slowly becoming rusty and interesting. It is an unusual and long-lived cut flower, it spreads effortlessly and quickly, and it resists disease and dry spells surprisingly well.

Besides, with a name like Annabelle, we here at the schoolhouse could never pass it up.

Schoolhouse Campdish

A beautiful sunny Saturday, an open pool, and nine children here all day--no surprise then that at dinner time I had a weary, hungry family. I served them a dish that is a big favorite with the kids, and is easy for me too since it relies on pantry staples and is cooked all in one pot. No matter how much of this I make, they will eat it *all*.

I invented it several years ago on a camping trip notable for both the beautiful hike through autumn woods to a cave containing a waterfall, and also the freezing, freezing nighttime temperatures. The name has stuck.

*Schoolhouse Campdish*

In a large pot, brown:

1 1/2 to 2 lb. ground round.
1 diced onion (optional)

Drain off grease if necessary.

Add:

28 oz. can crushed or diced tomatoes
the empty can filled again with water
1 1/2 pounds elbow macaroni
1 t. salt
lots of pepper
big slug of Worcestershire sauce
garlic powder

Bring to a boil, then turn down to a simmer. Stir frequently and don't walk away, as it wants to stick to the bottom. Campdish is done when pasta is tender and most liquid is absorbed. If pasta needs more liquid, add a little water until it's done cooking. Serve with grated Parmesan cheese.

I like to serve with something fresh but also salty--maybe some stirfried asparagus, cabbage, green beans, or Bok choy, sauteed in olive oil, then doused with a little tamari sauce. And, of course, a big salad. Eat, hang around for a while, then hit the sack!

Almost Summer

All signs are pointing towards summer:

• Bella and Clara have finished their school work for the year (whew!). Giles and Felix only have a little science left. I know some homeschooling moms teach year-round but I tell you what: that would not work for me!

•Clara found a patch of ripe dewberries, those sweet early-ripening blackberries;

•Daisy hasn't had on real clothes in days;

•The state has run out of money to pay my invoices here at the end of the fiscal year;

and finally, and most importantly,

•The Composer has OPENED THE POOL!!!

Yes, Another Apron: Simplicity 4692

I can't stop sewing aprons--they are the most satisfying projects to sew, plus I use them every day and enjoy having lots to choose from. I can't pass up Simplicity's "retro-reprint" patterns and want to try them all in the delicious silly fabrics (eclair, anyone?) that I can't resist at the store.

Here is one I sewed last week. I love the rick-rack trim, the topstitched triangular yoke, and the smart pockets. I do love the design details in these old-style apron patterns--the scalloped hems, bound edges, and dart fittings make them delightful to sew and to wear.

Art Songs

We were all out late last night having a good time. A nearby university was having an art song festival, and the Composer's work was being performed. He and I dropped the kids off at Grandpa's and went over to hear a marvelous piano/cello/soprano trio perform a song cycle of his. Artistically it was not breaking news, as he had written it about seven years ago, but it was delightful to hear it performed so beautifully, in front of an audience.

Of course there is a backstory (isn't there always?): on our tenth anniversary he had presented me with these songs (best present ever). He had taken three poems I had written, all set at dusk, written transcendent music for them, and recorded musicians performing them.

Here is the text of the poem set in summer, "Drought":

At dusk we walk the gravel lane.
The red dog snaps the wild chives drying in the ditch,
the dewberries withered on the stem.

These evenings we pray for rain.
The moon rises over the fading mimosa,
and we dream of waking to rain, to thunder.

Vintage Finds: The Homemaker's Encyclopedia

I uncovered this gem at the vintage book store a couple of weeks ago. Apparently it is one in a series of Homemaker's Encyclopedias--this one is "Food-Buying and Menu Planning." I adore it for its many photos of glamorous young homemakers in fabulous aprons looking happy in the kitchen, as well as its spot-on advice. Such as:
"Don't get gay and combine several part-full bottles of milk if they weren't all purchased the same day, or you may sour otherwise sweet milk."
"Every housewife knows that sinking feeling when she finds--much too late--the leftover chicken she'd planned to use for salad."
"Don't let your meal develop an all-white look through the use of fish, potatoes, cauliflower, and onions."
"A friendly cooperative attitude will make your shopping easier. Not that you should expect preferential treatment, but because your wants and needs will be accorded more interest and helpfulness where you are a regular and known customer. Even a store which features self-service can sense a friendly attitude. . ."
*Love* the middle picture of the young lady cooking in her suit (is she just back from court?) using a condiment which appears to be salt. . .

Hard Look at the Houseplants

How is it I can walk by, and even water, a houseplant over and over and somehow gloss over the fact that it looks *awful*?! I took a good look at the plants in the living room today and ended up throwing one away--it was so decrepit that the "temporary" drip tray I was using under it, a foil pie plate, literally crumbled in my hand! I also took a sad droopy ficus tree outside and gave it a new pot and new soil--still debating on whether or not it deserves to come back in. It does tend to drip stickiness, but on the plus side, it sits right beside Albert's cage (parakeet), where I fondly hope it provides him with the illusion that he still lives in the rain forest. Meanwhile it's having a vacation on the deck.

The whole houseplant sphere is an enigma to me. I water and Miracle-Gro all my plants the same, and have thriving Boston and asparagus ferns, shamrock, rose-scented geranium, and one big airplane plant in the bathroom. The others are sad, sad, sad. I think I will let natural selection do its thing and stick to these successes.

Waterfall Today

This morning after breakfast and a quick vacuuming of all the downstairs floors, we left for a hike to this waterfall. We drove for an hour, looked for the barn with an "E" on the side, then parked in the cow pasture and headed down the unmarked (but very clear) trail. This creek has the most amazing rock formation--it drops through a giant rock doughnut shape, a perfect circle, in a fantastic waterfall. Unfortunately, as soon as we got to it I peered down in and my sunglasses fell off my shirt, circled around a few times, and disappeared, exactly as if I had flushed them down an enormous stone toilet. Lucky for me the big boys were already at the next lower level and were able to fish them out from under the fall--after being offered ten dollars for a successful recovery (since the water was icy cold!).

That was our only mishap, however. The kids stayed down in the creek rearranging stones for an hour, and even Daisy, who was in a quiet, contemplative mood, threw in her share of sticks before we hiked back up to the road, enjoyed a picnic, and headed home.

Alterations

For today's adventure, the children and I stopped in at the alterations lady's shop downtown. She has a great space right on Main Street, with huge windows which house rows of orchids, a series of really large downtown cats that live in her shop, and a few good toys.

While she pinned my new suit (jacket and pencil skirt in "espresso") into a more flattering shape, everyone found something of interest: Bella was using a lint roller on the big orange cat while Giles charmed it into submission, Clara and Felix were enchanted with the orchids, and Daisy swooped in on the baby doll and toy stroller, pushing them madly around the racks of clothes. It was hard to leave.

"The Duty of Every Woman"

"It is the duty of every woman to attire herself as charmingly as possible, for the pleasure of her friends and all who come in contact with her as well as to aid her advancement in any calling. It is hard not to be self-conscious when unsuitably dressed. It is embarrassing to feel either that clothes are not becoming or that the costume selected is inappropriate for the occasion."

--from Charlotte Rankin Aiken's 1922 book, Millinery

Fairy Rose in Bloom

My fairy rose is in full bloom! This bush, like so many of the plants in my garden, came to me from a friend. I have found that other gardeners are truly my best gardening resource, since whatever they are growing and sharing is:
•free
•successful in this microclimate, and
•likely to spread;
otherwise they wouldn't be freebies! Long ago I figured out that asking to "come over and see your garden" was a fail-proof way to load up on everything from uprooted and unwanted phlox, to chunks of hostas that needed dividing, to baby hydrangeas. I continue the tradition by never letting gardening guests leave empty-handed--I always load them down with starts and babies. And I travel with cheap plastic pots in the trunk during the high gardening season; I never know when I might need to stop and "see" someone's garden!

Scrubbing Madness

The back story is that during last week's routine mopping, trying to get a piece of gunk off my pine kitchen floor, I scrubbed with the bristly brush on the back side of my sponge mop. To my consternation, I realized that I had actually *cleaned* a patch of floor, taking off a layer of grime I didn't even know was there. (Hey, it was wood-colored!) After eyeing that clean spot for a week, I decided to do the whole floor today. Ouch. I am hurting, and I've only done half--but the kitchen is truly huge.

Giles sank a bunch of muscle into it as well, and together we dirtied countless buckets of soapy water. (By dirty, I mean that it looks like Bella took the bucket outside to one of her play kitchen spots and filled it with dirt and a little water!!!). Apparently we have stripped the floor down to its essential pineyness, unadorned by varnish, finish, or any of those effete substances. We are enjoying the pale wood color (of the half we have finished!), and waiting to see how badly it gets messed up in the days to come.

As soon as my muscle spasms subside, I'll finish the room.

Big-Eyed Daisy

Front Yard at Dusk

On Not Driving Around

I don't think of myself as having a large family (what is five children when you had fourteen brothers and sisters?) but I know five strikes some moms as a lot. I think, putting myself in the shoes of a mom of one or two, that I might have qualms about the large amounts of laundry, or the quantity of cooking. But I have recently noticed that what parents of small families wonder about it is: How do I drive all my children around everywhere?

Of course the answer is, I don't. Unlike children in smaller families, my children aren't all on sports teams, taking multiple lessons, and living high-performance lives. Clara does have a cello lesson once a week, and on the same afternoon Bella goes to gymnastics. As for the boys, team sports, scouts, music lessons, etc., have all been tried (one at a time) and found wanting. I am grateful that right now neither Giles nor Felix has to go to an Activity.

The children seem to be turning out okay in spite of their curtailed lives. Giles is turning out some razor-sharp photographs (see his blog). Felix can't find enough time to do all the bird-watching he would like. And everyone seems pretty peaceful--even me.

Sunday Dinner

My mother made beautiful, abundant Sunday dinners which were served after church and fed fourteen or so people. My cooking is a pale shadow of hers, but I have been mastering the art of preparing and serving Sunday dinner as best I can. Here's what I've learned so far:

1. I set the table before we leave for church. Actually, Clara usually does this for me as she totally appreciates the fun of getting out a nice tablecloth and the Sunday dishes--Mikasa's Rosemeade china. We use a white cotton Battenburg cloth which is tossed in the washer and dryer--it comes out totally wrinkled but I don't care! I like the rumpled charm. We use ironed napkins too--pink cotton or ivory damask, or sometimes the transparent embroidered white voile. Why own things too good to use? Use them.

2. Before leaving for church I put in a roast--a pork loin, or a pot roast, or two roasting chickens--often with carrots and potatoes around it. I make a salad or a big luscious slaw with peppers, radishes, and cucumbers. Sometimes I cook and refrigerate vegetables for quick reheating after church.

3. Hot bread? Yes. I'll either mix biscuit dough up to the point of adding the (rice) milk, ready to quickly finish and pop in the oven after church, or put a batch of roll dough in the bread machine, which I run to the point of rising. Then I take the dough out and refrigerate it--when we get home I quickly shape it into rolls and pop in into a very hot oven for wonderful rolls. Either way, butter, honey, and preserves definitely belong on the table!

4. Make dessert on Saturday. Clara at bat again, as she dearly loves to bake a good cake. Today she did a Rose-Raspberry Layer Cake which is gorgeous: layers of white cake baked in pans lined with rose geranium leaves, stacked with raspberry preserves, and iced thickly with sweetened whipped cream mixed with more raspberry preserves. Over the top? Yes.

5. Relish plate. Raw carrots, celery sticks, pickles, olives. I love having one on the table, and the kids all think it's special too.

This used to seem like a lot of work to me but the more I have done it the more it goes smoothly and quickly. Now I consider putting Sunday dinner on the table one of the most enjoyable times of the week. It's a privilege to serve a luscious fattening meal to my beautiful growing children and wonderful husband, and realize the blessings of another week together.

Key Limes

I've never seen these live and in-person before, so when Giles and I saw bags of them on display at the Walmart Supercenter, we impulse purchased. They are only as big as a walnut! So far we have:
•squeezed them on vanilla ice cream
•squeezed them over grated carrot and pineapple salad
•cut them open and sucked on them.

Tomorrow in the true Key Lime spirit I will be making:

*Upside-Down Frozen Key Lime Pie*

Do not make this in a pie plate. Use dessert dishes, margarita glasses, sherbet cups, etc.

Into large bowl:
Squeeze out 1/2 C. key lime juice.
Grate 1 T. peel.
Stir in 1 can condensed milk.

In a medium bowl, whip 1 C. cream until stiff. Fold the cream into the lime mixture a big spoonful at a time. Distribute among 8 serving dishes (see above--I always use my big stemmed green margarita glasses).

Make or purchase a graham cracker crust. Break it gently into large pieces, aiming for eigths. Stick about an eigth of the crust in each glass in an artless fashion. Freeze glasses for a few hours. When ready to serve, garnish with extra whipped cream and some more lime zest.

I love this!

Real Vintage Patterns

I have taken the plunge and ordered two charming dress patterns that are really, truly vintage! The one on the left is a great forties' dress (love the bodice gathering up into the shoulder yoke in front!), and the one on the right is a "beginner's side-fastening frock" from the thirties (which is a close approximation of my dream garment, so far found only in the Sears' Catalog Everyday Clothes of the Thirties book, the Hooverette dress, a wraparound cotton garment with frilled organdy trim!!!). Both of these are available at the Vintage Pattern Lending Library website, a resource with treasures abundant though not well-organized. I have been cruising around looking at vintage sewing patterns both original and facsimilated, and these are pretty good prices--and the patterns are complete.

It's hard to find vintage patterns with larger bust sizes so I was thrilled to find several to choose from. The ladies in the old days were slim and elegant indeed.

Early Morning Kitchen Chores

When I got up this morning we were getting a heavy rain, which makes the house so cozy. And dark--I didn't think anyone would wake on their own and I was right. I so enjoyed having an hour to myself. I had my tea and some of II Corinthians, then started my list of kitchen chores--Tuesday is Kitchen Day. I keep up during the week, but I like to set aside a day for things like:

•wiping out the cupboard where we keep the compost bucket.
•scrubbing the stovetop.
•dusting the light fixtures.
•cleaning everything on the counters--breadbox, salt/pepper/sugar shakers, cookie jar, toaster oven, etc.
•cleaning and refilling the soap dispenser at the sink--why *is* it so dirty?
•cleaning the microwave.
•scrubbing all the countertops with Bar Keeper's Friend.
•and so on, wherever grime collects.

It was nice to knock so much off my list before the day really started. I kept my cooking projects for afternoon (rhubarb cobbler and four loaves of bread), and in between went to court. Split shift, sort of. I think I do a lot of that!

Last Light of the Day

The sun sets in the valley behind our house and only the tallest trees catch the last light. This is my favorite tree in all the world, a white oak beside our driveway.

Home Cooking

Laurie Colwin snagged a great title for her first food-writing book, Home Cooking, followed of course by More Home Cooking. These are two of my favorite food books, and are filled with wonderful recipes and truly funny stories, many of which I have read to my children and are now repeated around the table every so often, just as though they are family memories.

I especially love the chapters "Kitchen Horrors" and "Repulsive Dinners: A Memoir." And I've loaned the books to friends who have loved and profited from them-- Carol has even built a reputation for fried chicken lifted straight out of the "How to Fry Chicken" chapter. Delicious!